LOADED HOTDOGS

PREP TIME: 15 MIN.

COOK TIME: 10 MIN.

Turn your ordinary day into an extraordinary delight with our Hot Dog Symphony: a burst of flavors that hits all the right notes!

INGREDIENTS

2 servings

  • Red Phoenix Yuzu dressing to bring that coleslaw to life (2 tbsp)
  • Red Phoenix Sriracha on top, duh!
  • Hotdogs accompanied by their buns for two
  • Red cabbage: 100g
  • one whole carrot
  • Your favorite toppings! aka Cilantro/Sesame Seeds/Fried onions

Let’s get started

1

Start by making the coleslaw. Slice the red cabbage into thin strips, grate the carrot coarsely (or julienne), and finely chop two sprigs of cilantro. Mix in a bowl with the yuzu dressing and set aside.

2

Fry the hotdogs in (sesame) oil until brown and meanwhile, toast the buns. Serve the hotdogs topped with coleslaw, fried onions, sesame seeds, and the remaining finely chopped cilantro. As a finishing touch, add a generous amount of sriracha!

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