Some foodies eat. And then there are foodies who know how to level up their food by only using the very best basics and sauces. A tasteable passion with every bite, big or small, from beginning to garnishing.
The sweet tastemaker as you know it, but with some heat thanks to its ginger and garlic. Perfect for garnishing snacks and stir-fry dishes that don’t back down from some…
Udon noodles are thick, soft noodles made from wheat flour, water and salt and thank their white colour thanks to the fact that no eggs are used during their preparation.
Sweet chili sauce, your partner in crime to spice up snacks, turn your fries into something truly tropical and take any salad or bowl to a whole new yummy level.
Sriracha, a spicy chilli sauce from Thailand, is named after the coastal village of Si Racha. Use it as a dipping sauce, a tastemaker in your marinades and stir fry…
Mayo at its best: thanks to the aroma of roasted sesame, this sauce brings out the best in your dishes. From spicy noodles to a vibrant salad: this mayo is…
Combining the nutty flavours of sesame with the umami of soja, this sesame-soya dressing is the ultimate weapon of choice for any salad or poke bowl, turning any dish into…
Thanks to the fresh, gingery taste of lemongrass, this sauce turns anything you put on the table into an exotic treat. A tasteful, fiery sauce to go with your snack…
A KICK in capital letters. That is precisely what this wasabi mayo brings to the table—a versatile tastemaker for sushi dishes, roasted chicken skewers, fish burgers or as a dipping…
A vibrant, creamy satay sauce with the sweet undertones of ketjap. Perfect with skewers, fries or an Asian salad: this satay sauce is finger-licking good.
Red Phoenix brings the vibrant flavors of Asian street food straight to your kitchen. With ingredients and sauces for every occasion, from a salad to a snack.
